BBQ Chicken with Peaches Salad

BBQ Chicken with Peaches Salad

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes: 4 servings
Each serving contains: 1 protein, 1 carb, 1 veg, 1 fat

Ingredients:

• 4 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 1/ tsp black pepper
• ¼ tsp sea salt
• 2 cups fresh peaches, slices
• 4 cups broccoli slaw
• 12 oz chicken, grilled or baked and cut into strips
• ¼ cup GOLO BBQ Sauce (recipe below)
• 1 oz feta cheese (4 Tbsp)

GOLO BBQ Sauce

• 1 large onion
• 3 cups tomato sauce
• 4 Tbsp tomato paste
• 2 garlic cloves, crushed
• 1 Tbsp paprika
• 2 Tbsp honey or maple syrup
• 3 Tbsp balsamic vinegar
• 1 Tbsp worcestershire sauce
• A pinch of sea salt and pepper
• 1 tsp chili flakes

GOLO BBQ Sauce Directions

1. Add a little olive oil to a pan, add onion and cook on low for 5 minutes until softened.
2. Add the rest of the ingredients and simmer for 3 minutes.

Salad Directions

1. Whisk together in a large bowl olive oil, red wine vinegar, salt and pepper. Add peaches and slaw to the mixture and toss to coat.
2. Place chicken strips in a large bowl and toss with BBQ Sauce.
3. Divide the peaches and slaw mixture evenly and top with chicken strips.
4. Sprinkle with feta cheese.