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Spicy Shrimp and Avocado Toast

Avocado toast is a pretty popular breakfast on the GOLO plan. For #MealPrepMonday, we want to share a savory way to spice it up!

Spicy Shrimp and Avocado Toast Serving size- 2 pieces

Avocado Toast

  • 2 slices of whole grain bread
  • ½ of an avocado
  • ½ lemon
  • Pinch of salt

Spicy Shrimp

  • 3 oz. shrimp (peeled and tails removed)
  • 2 tsp. Cajun seasoning (recipe below)
  • ½ lemon
  • ¼ tsp. salt
  • Olive oil

GOLO Cajun Seasoning

  • ½ cup paprika
  • 1/3 cup Pink Himalayan sea salt
  • ¼ cup garlic powder
  • 2 tbsp. black pepper
  • 2 tbsp. onion powder
  • 1 tbsp. cayenne
  • 2 tbsp. oregano
  • 1 tbsp. thyme
  1. Place the raw shrimp in a bowl. Add Cajun seasoning, salt, and olive oil. Mix and set aside for 1 hour to marinate.
  2. Heat a skillet over medium-high heat. When the skillet it hot, add a drizzle of olive oil. When the oil is hot, cook the shrimp about 1-2 minutes per side. Set aside the cooked shrimp and squeeze fresh lemon juice over them.
  3. Mash up your avocado with a pinch of salt and lemon juice from ½ a lemon
  4. Spread the avocado on top of your toasted whole grain bread, and top the avocado with the spicy shrimp
  5. Enjoy! GOLO is not intended to diagnose, treat, prevent or cure any illness or disease.
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