Spaghetti Squash Cake
Spaghetti Squash never fails to amaze us. Especially since we recently learned it can be used to make cake! Ingredients 1 small spaghetti squash 1 cup whole wheat or spelt flour 2 tsp. baking powder ¼ tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger ½ tsp. allspice ¼ cup maple syrup ¼ cup coconut oil 2 eggs Directions Cut spaghetti squash in half, scoop out the seeds and bake facedown on a greased baking sheet for 25 minutes at 375 degrees F. Scoop out spaghetti squash strands. Measure 2 cups of squash, and set aside. Save the rest for another recipe! Reduce oven to 350 degrees F. Grease a cake pan with coconut oil and set aside In a mixing bowl, stir together the flour, baking powder, baking soda, cinnamon, ginger and allspice. In another bowl, whisk the maple syrup and coconut oil. Add in the eggs. Stir to combine. Mix the wet ingredients with the dry ingredients. Fold in the squash. Bake for about 25-28 minutes or until a toothpick comes out clean. GOLO® is committed to providing you with the helpful tips and resources needed for personal success on a lifelong journey of health and wellness. It’s time to become #YourBestYou. Visit GOLO.com to access all the weight loss tools GOLO has to offer! 1-800-730-GOLO(4656) email@example.com GOLO is not intended to diagnose, treat, prevent or cure any illness or disease. This blog provides general information and discussion about health and wellness related subjects. The words and other content provided in this blog, and in any linked materials, are not intended and should not be construed as medical advice. GOLO encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. All opinions and articles linked to and from this page are those of the individuals concerned and do not necessarily represent those of GOLO, LLC or its employees. No responsibility can be accepted for any action you take or refrain from taking as a result of viewing this page. GOLO will not be liable for any errors, losses, injuries, or damages from the display or use of this information. These terms and conditions are subject to change without notice.