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Veggie pizza on a grill

Grilled Pizza

GOLO Grilled Pizza

Makes: 5 servings - Serving size: 1 mini pizza

Each Serving Contains: 0 Proteins, 1 Carbohydrate, 0 Vegetables, 0 Fat


1- 1/4 cups whole wheat flour

1/2 cup warm water

1/2 Tbsp instant yeast

1 Tbsp honey

1 Tbsp olive oil, plus extra for brushing

1/2 tsp sea salt

Optional toppings: tomato sauce, hummus, grilled vegetables or chicken, cheese (mozzarella, feta)


Preheat grill to 400°F.

In a medium bowl, combine yeast and warm water. Mix well. Set aside 5 mins, until bubbly. Add honey, oil, salt and 1/4 cup flour. Mix well. Add remaining flour and mix until it forms a soft dough.

Turn out onto a floured surface. Knead about 5 mins, until elastic. Cover dough with a clean towel and set aside, about 30 minutes.

While dough rests, grill desired (optional) toppings.

Divide dough into 5 even balls. Flatten and brush with oil. Place on grill (depending on type of grill, you may want to lay foil down first) oil-side-down, 3-4 mins. Remove and brush opposite side with oil. Spread sauce on the already-grilled side.

Return pizza to grill. Add toppings and close lid. Remove when cheese is melted and slightly browned.

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