Veggie pizza on a grill

Grilled Pizza

Ever tried cooking pizza on a grill? If you haven't, you are in for a real treat!

GOLO Grilled Pizza

Makes 5 Mini Pizzas


  • 1 Tbsp Instant Yeast
  • 1 Cup Warm Water
  • 2 Tbsp Honey
  • 2 Tbsp Olive Oil, plus a little extra for brushing
  • 1 tsp Sea Salt
  • 2 ½ Cup Whole Wheat Flour

Optional Toppings

  • Tomato Sauce
  • Hummus
  • Grilled Vegetables
  • Grilled Chicken
  • Cheese (Mozzarella, Feta)


  1. Preheat the grill to 400 degrees.
  2. In a medium bowl mix the Yeast and warm Water together, let sit for 5 minutes until bubbly. Add Honey, 2 Tbsp Olive Oil, Salt and ½ Cup Flour. Mix well. Add the rest of the Flour until it forms a soft dough.
  3. Turn out onto a floured surface and knead for about 5 minutes until elastic. Cover the dough with a clean towel and let it rest for about 30 minutes.
  4. While dough is resting, grill any toppings needed; Chicken or Veggies.
  5. Flatten dough and brush with Olive Oil. Place the dough on the grill*, Oil side down, for 3-4 minutes. Remove from the grill and brush the opposite side with Oil. Spread any Sauce (Hummus or Tomato Sauce) on the already grilled side.
  6. Put Pizza back on the grill and add any additional toppings. Close the lid to help melt the Cheese. Remove once Cheese has melted and started to brown. Enjoy!
  7. *Depending on the type of grill, you might want to lay a piece of tinfoil down first.

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