Gingerbread Banana Bread

Gingerbread galore! Gingerbread Banana Bread Ingredients

• 3 brown bananas, mashed
• 2 tbsp. maple syrup
• 2 tbsp. molasses
• 1 tsp. vanilla extract
• 3 eggs
• ½ cup cashew butter (or other nut/seed butter)
• ¼ cup coconut flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. powdered ginger
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• 1 pinch of salt

Directions

1. Preheat oven to 350 degrees F. Grease an 8x4 loaf pan then line the middle with parchment paper.
2. In a food processor (or blender), add all ingredients and puree until completely combined.
3. Pour batter into pan then place in the oven to bake for 45-50 minutes, until a toothpick comes out clean.
4. Remove from oven and cool for 5-10 minutes before cutting and serving.
5. Enjoy!

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