Cottage Cheese Pancakes
We always love finding new recipes for healthy pancakes! Today, we want to share a delicious new recipe for Cottage Cheese Pancakes!
Makes 6 pancakes Serving size- 2 pancakes
- 1 cup full-fat cottage cheese
- 3 large eggs • 1/3 cup whole wheat flour
- 2 tbsp. unsalted butter
- In a blender or food processor, combine cottage cheese and eggs. Pulse until mixture is smooth.
- In a mixing bowl, combine cottage cheese and egg mixture with flour and melted butter and mix with a spoon until combined
- Heat a skillet over medium heat. Pour out a small amount of batter and let the pancakes cook for about 2-3 minutes on each side.
*Each serving size contains 1 protein and 1 fat*
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